EU 1.5° Lifestyles: Policies and Tools for Mainstreaming 1.5° Lifestyles

Grunddaten zu diesem Projekt

Art des ProjektesEU-Projekt koordiniert an der Universität Münster
Laufzeit an der Universität Münster01.05.2021 - 30.04.2025

Beschreibung

The IPCC concludes in their Special Report on Global Warming that limiting global temperature increase needs demand-side actions and lifestyle changes. Previous attempts to realise demand-side changes have been hampered by several factors: First, there is very limited quantitative data showing how much a proposed change in lifestyle would contribute to climate change mitigation. Thus, policy makers and citizens lack guidance to make informed choices. Second, there is still limited evidence of public acceptance of drastic changes. This has led to internationally uncoordinated policies and to policies that will very likely fall short on having sufficient impact. Third, policies have usually promoted changes of individual behaviour without addressing structural constraints or structural drivers of unsustainable lifestyles. This has led to policies that remain ineffective and frustrate citizens who wish to make positive lifestyle choices. We aim to address all three of the above issues, by connecting an analysis of individual lifestyle perspectives, on household level, with policies and socio-economic structures, on all levels from international to local. The analysis will be structured according to the emerging 1.5-degree lifestyles approach, which members of the consortium have helped to define. The advantage of a lifestyle-oriented approach is to link concrete transformations of lifestyle by individuals to transformations of the structural context by policies, economic, and societal institutions. This inclusive approach is original in terms of a research strategy. In practical terms, it is very promising as it offers concrete guidance and as it can be scaled to political, social, and economic capacities on regional to (supra-) national levels. We pursue our aims using quantitative and qualitative methods, country-level assessments and sector-based case studies, as well as innovative participatory formats and a broad range of communication methods.

StichwörterGlobale Erwärmung
Webseite des Projektshttps://onepointfivelifestyles.eu/
Förderkennzeichen101003880
Mittelgeber / Förderformat
  • EU H2020 - Research and innovation actions (RIA)

Projektleitung der Universität Münster

Fuchs, Doris

Antragsteller*innen der Universität Münster

Fuchs, Doris

Projektbeteiligte Organisationen außerhalb der Universität Münster

  • European Research Services GmbH (ERS)Deutschland
  • Universität Lund (LU)Schweden
  • Universität A CoruñaSpanien
  • adelphi research gemeinnützige GmbHDeutschland
  • Hot or Cool Institute gGmbHDeutschland
  • GreenDependent Institute Nonprofit Ltd.Ungarn
  • D-mat oyFinnland
  • Zala brivibaLettland
  • Leiden University (UL)Niederlande (Königreich der)

Publikationen der Universität Münster entstanden im Projekt

Lehner, Matthias; Luth Richter, Jessika; Kreinin, Halliki; Mamut, Pia; Vadovics, Edina; Henman, Josefine; Mont, Oksana; Fuchs, Doris (2024)
In: Buildings & Cities5(1)215-230. doi:10.5334/bc.438
Forschungsartikel (Zeitschrift) | Peer reviewed | Veröffentlicht
Kreinin, Halliki; Fuchs, Doris; Mamut, Pia; Hirth, Steffen; Lange, Steffen (2024)
In: Sustainability: Science, Practice, and Policy20(1)2372120. doi:10.1080/15487733.2024.2372120
Forschungsartikel (Zeitschrift) | Peer reviewed | Veröffentlicht
Kreinin, Halliki; Mamut, Pia; Fuchs; Doris (2024)
In: Zeitschrift für Politikwissenschaft34273-293. doi:10.1007/s41358-024-00383-9
Forschungsartikel (Zeitschrift) | Peer reviewed | Veröffentlicht
Fuchs, Doris; Debourdeau, Ariane; Dütschke, Elisabeth; Fahy, Frances; Garzon, Giulia; Kirchler, Benjamin; Klöckner, Christian A.; Sahakian, Marlyne (2025)
In: Consumption and Society4(1). doi:10.1332/27528499Y2024D000000033
Forschungsartikel (Zeitschrift) | Peer reviewed | Veröffentlicht
Mamut, Pia; Fuchs, Doris; Becker, Lea; Laksevics, Karlis; Kreinin, Halliki; Brizga, Janis (2025)
In: Consumption and Society4(1)33-54. doi:10.1332/27528499Y2024D000000039
Forschungsartikel (Zeitschrift) | Peer reviewed | Veröffentlicht
Alle Publikationen anzeigen (6)