Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes

Lipinski S; Becker M; Lindekamp N; Humpf H; Cramer B (2026)

In: Food Control, 179, 111598.

Forschungsartikel (Zeitschrift)

The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial

Phillips, E.; Ngure, F. M.; Kassim, N.; Turner, P.C.; Makule, E.; Smith, L.E.; Makori, N.; Cramer, B.; Humpf, H.-U.; Nelson, R.J.; Stoltzfus, R.J. (2025)

In: American Journal of Clinical Nutrition, 121(2).

Forschungsartikel (Zeitschrift)

International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system

Kelman, M.J.; Renaud, J.B.; McCarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Medina Vaya, A.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; McMullin, D.R., Dall' Asta, C., Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; DesRochers, N.; Sura, S.; Bates, J.; Wright, E.J.; Thapa, I.; Blackwell, B.A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D.J.; Sumarah, M.W. (2025)

In: Journal of Chromatography A, 1745, 465732.

Forschungsartikel (Zeitschrift)

Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods

Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025)

In: Toxins, 17(2).

Forschungsartikel (Zeitschrift)

Human biomonitoring of mycotoxins: key challenges and future directions

Cramer, Benedikt; Visintin, Lia; Maris Elias; Kuhn Michael; Degen Gisela H.; Turner, Paul C.; Humpf, Hans-Ulrich; De Saeger, Sarah (2025)

In: Mycotoxin Research, 42(1), 13.

Übersichtsartikel (Zeitschrift)

Publikationen

Betrieben von

Top-Links

Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes Lipinski S; Becker M; Lindekamp N; Humpf H; Cramer B (2026) In: Food Control, 179, 111598. Forschungsartikel (Zeitschrift)
Developments in mycotoxin analysis: an update for 2024-2025 Cramer, B; Bahlmann, A; DeRosa, M; Kodikara, C; Malone, R; Steiner, D; Suman, M; Sumarah, M; Tittlemier, S (2026) In: World Mycotoxin Journal, 19(1). Übersichtsartikel (Zeitschrift)
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial Phillips, E.; Ngure, F. M.; Kassim, N.; Turner, P.C.; Makule, E.; Smith, L.E.; Makori, N.; Cramer, B.; Humpf, H.-U.; Nelson, R.J.; Stoltzfus, R.J. (2025) In: American Journal of Clinical Nutrition, 121(2). Forschungsartikel (Zeitschrift)
Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals Lipinski, Sarah; Becker, Marlen; Meyer, Jens Chr.; Nowakowski, Christine; Humpf, Hans-Ulrich; Cramer, Benedikt (2025) In: ACS Food Science & Technology, 2025. Forschungsartikel (Zeitschrift)
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system Kelman, M.J.; Renaud, J.B.; McCarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Medina Vaya, A.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; McMullin, D.R., Dall' Asta, C., Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; DesRochers, N.; Sura, S.; Bates, J.; Wright, E.J.; Thapa, I.; Blackwell, B.A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D.J.; Sumarah, M.W. (2025) In: Journal of Chromatography A, 1745, 465732. Forschungsartikel (Zeitschrift)
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and $β$-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production Zinßius L; Keuter L; Krischek C; Jessberger N; Cramer B; Plötz M (2025) In: Foods, 14(3). Forschungsartikel (Zeitschrift)
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025) In: Toxins, 17(2). Forschungsartikel (Zeitschrift)
Developments in analytical techniques for mycotoxin determination: an update for 2023-24 Tittlemier S; Cramer B; DeRosa M; Dzuman Z; Kodikara C; Malone R; Maragos C; Suman M; Sumarah M (2025) In: World Mycotoxin Journal, 18(1). Übersichtsartikel (Zeitschrift)
Human biomonitoring of mycotoxins: key challenges and future directions Cramer, Benedikt; Visintin, Lia; Maris Elias; Kuhn Michael; Degen Gisela H.; Turner, Paul C.; Humpf, Hans-Ulrich; De Saeger, Sarah (2025) In: Mycotoxin Research, 42(1), 13. Übersichtsartikel (Zeitschrift)
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt (2025) In: Mycotoxin Research, 42(1). Editorial (Zeitschrift)