The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial

Phillips, E.; Ngure, F. M.; Kassim, N.; Turner, P.C.; Makule, E.; Smith, L.E.; Makori, N.; Cramer, B.; Humpf, H.-U.; Nelson, R.J.; Stoltzfus, R.J. (2025)

In: American Journal of Clinical Nutrition, 121(2).

Forschungsartikel (Zeitschrift)

International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system

Kelman, M.J.; Renaud, J.B.; McCarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Medina Vaya, A.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; McMullin, D.R., Dall' Asta, C., Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; DesRochers, N.; Sura, S.; Bates, J.; Wright, E.J.; Thapa, I.; Blackwell, B.A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D.J.; Sumarah, M.W. (2025)

In: Journal of Chromatography A, 1745, 465732.

Forschungsartikel (Zeitschrift)

Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods

Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025)

In: Toxins, 17(2).

Forschungsartikel (Zeitschrift)

Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains

Modrzewska, M.; Popowski, D.; Błaszczyk, L.; Stępień, Ł.; Urbaniak, M.; Bryła, M.; Cramer, B.; Humpf, H.-U.; Twarużek, M. (2024)

In: Scientific Reports, 14(1).

Forschungsartikel (Zeitschrift)

Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains

Pierzgalski, A.; Bryła, M.; Cramerm B.; Humpf, H.-U.; Twarużek, M. (2024)

In: Journal of Agricultural and Food Chemistry, 72(6).

Forschungsartikel (Zeitschrift)

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Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes Lipinski S; Becker M; Lindekamp N; Humpf H; Cramer B (2026) In: Food Control, 179, 111598. Forschungsartikel (Zeitschrift)
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial Phillips, E.; Ngure, F. M.; Kassim, N.; Turner, P.C.; Makule, E.; Smith, L.E.; Makori, N.; Cramer, B.; Humpf, H.-U.; Nelson, R.J.; Stoltzfus, R.J. (2025) In: American Journal of Clinical Nutrition, 121(2). Forschungsartikel (Zeitschrift)
Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals Lipinski, Sarah; Becker, Marlen; Meyer, Jens Chr.; Nowakowski, Christine; Humpf, Hans-Ulrich; Cramer, Benedikt (2025) In: ACS Food Science & Technology, 2025. Forschungsartikel (Zeitschrift)
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system Kelman, M.J.; Renaud, J.B.; McCarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Medina Vaya, A.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; McMullin, D.R., Dall' Asta, C., Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; DesRochers, N.; Sura, S.; Bates, J.; Wright, E.J.; Thapa, I.; Blackwell, B.A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D.J.; Sumarah, M.W. (2025) In: Journal of Chromatography A, 1745, 465732. Forschungsartikel (Zeitschrift)
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and $β$-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production Zinßius L; Keuter L; Krischek C; Jessberger N; Cramer B; Plötz M (2025) In: Foods, 14(3). Forschungsartikel (Zeitschrift)
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025) In: Toxins, 17(2). Forschungsartikel (Zeitschrift)
Developments in analytical techniques for mycotoxin determination: an update for 2023-24 Tittlemier S; Cramer B; DeRosa M; Dzuman Z; Kodikara C; Malone R; Maragos C; Suman M; Sumarah M (2025) In: World Mycotoxin Journal, 18(1). Übersichtsartikel (Zeitschrift)
Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains Modrzewska, M.; Popowski, D.; Błaszczyk, L.; Stępień, Ł.; Urbaniak, M.; Bryła, M.; Cramer, B.; Humpf, H.-U.; Twarużek, M. (2024) In: Scientific Reports, 14(1). Forschungsartikel (Zeitschrift)
Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats Hassan, R.; Gerdemann, A.; Cramer, B.; Hobloss, Z.; Myllys, M.; González, D.; Albrecht, W.; Veerkamp, J.; Friebel, A.; Hoehme, S.; Esselen, M.; Degen, G.; Humpf, H.; Hengstler, J.; Ghallab, A. (2024) In: Archives of Toxicology, 98(4). Forschungsartikel (Zeitschrift)
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains Pierzgalski, A.; Bryła, M.; Cramerm B.; Humpf, H.-U.; Twarużek, M. (2024) In: Journal of Agricultural and Food Chemistry, 72(6). Forschungsartikel (Zeitschrift)