Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes

Lipinski S; Becker M; Lindekamp N; Humpf H; Cramer B (2026)

In: Food Control, 179, 111598. doi:10.1016/j.foodcont.2025.111598

Research article (journal) | Peer reviewed | Published

Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals

Lipinski, Sarah; Becker, Marlen; Meyer, Jens Chr.; Nowakowski, Christine; Humpf, Hans-Ulrich; Cramer, Benedikt (2025)

In: ACS Food Science & Technology, 2025. doi:10.1021/acsfoodscitech.4c00727

Research article (journal) | Peer reviewed | Published

A simplified LC–MS-based method for sensitive analysis of DNA adducts utilizing accessible in vitro metabolism models

Gerdemann, A; Behrens, M; Günther, G; Ghallab, A; Hengstler, JG.; Humpf, H-U; Esselen, M (2025)

In: Archives of Toxicology. doi:10.1007/s00204-025-04125-w

Research article (journal) | Peer reviewed | Published

International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system

Kelman, M.J.; Renaud, J.B.; McCarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Medina Vaya, A.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; McMullin, D.R., Dall' Asta, C., Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; DesRochers, N.; Sura, S.; Bates, J.; Wright, E.J.; Thapa, I.; Blackwell, B.A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D.J.; Sumarah, M.W. (2025)

In: Journal of Chromatography A, 1745, 465732. doi:10.1016/j.chroma.2025.465732

Research article (journal) | Peer reviewed | Published

Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods

Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025)

In: Toxins, 17(2), 86-86. doi:10.3390/toxins17020086

Research article (journal) | Peer reviewed | Published

Publications

Operated by

Top-Links

Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes Lipinski S; Becker M; Lindekamp N; Humpf H; Cramer B (2026) In: Food Control, 179, 111598. doi:10.1016/j.foodcont.2025.111598 Research article (journal) \| Peer reviewed \| Published
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial Phillips, E.; Ngure, F. M.; Kassim, N.; Turner, P.C.; Makule, E.; Smith, L.E.; Makori, N.; Cramer, B.; Humpf, H.-U.; Nelson, R.J.; Stoltzfus, R.J. (2025) In: American Journal of Clinical Nutrition, 121(2), 333-342. doi:10.1016/j.ajcnut.2024.11.022 Research article (journal) \| Peer reviewed \| Published
Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals Lipinski, Sarah; Becker, Marlen; Meyer, Jens Chr.; Nowakowski, Christine; Humpf, Hans-Ulrich; Cramer, Benedikt (2025) In: ACS Food Science & Technology, 2025. doi:10.1021/acsfoodscitech.4c00727 Research article (journal) \| Peer reviewed \| Published
Importance of fluorine in high voltage electrolytes for LNMO\|\|SiGr cell chemistry Leopold, Maike, Peiffer, Felix, Muschiol, Elisabeth, Wölke, Christian, Peng, Yan, Brüning, Kai, Nowak, Sascha, Esselen, Melanie, Winter, Martin, Cekic-Laskovic, Isidora (2025) In: Small, 21(25), 2505254. doi:10.1002/smll.202505254 Research article (journal) \| Peer reviewed \| Published
A simplified LC–MS-based method for sensitive analysis of DNA adducts utilizing accessible in vitro metabolism models Gerdemann, A; Behrens, M; Günther, G; Ghallab, A; Hengstler, JG.; Humpf, H-U; Esselen, M (2025) In: Archives of Toxicology. doi:10.1007/s00204-025-04125-w Research article (journal) \| Peer reviewed \| Published
Are stabilizers, located on the surface of PLGA nanoparticles, able to modify the protein adsorption pattern? Lins, Anika; Keuter, Lucas; Mulac, Dennis; Humpf, Hans-Ulrich; Langer, Klaus (2025) In: International Journal of Pharmaceutics, 674. doi:10.1016/j.ijpharm.2025.125488 Research article (journal) \| Peer reviewed \| Published
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system Kelman, M.J.; Renaud, J.B.; McCarron, P.; Hoogstra, S.; Chow, W.; Wang, J.; Varga, E.; Patriarca, A.; Medina Vaya, A.; Visintin, L.; Nguyen, T.; De Boevre, M.; De Saeger, S.; Karanghat, V.; Vuckovic, D.; McMullin, D.R., Dall' Asta, C., Ayeni, K.; Warth, B.; Huang, M.; Tittlemier, S.; Mats, L.; Cao, R.; Sulyok, M.; Xu, K.; Berthiller, F.; Kuhn, M.; Cramer, B.; Ciasca, B.; Lattanzio, V.; De Baere, S.; Croubels, S.; DesRochers, N.; Sura, S.; Bates, J.; Wright, E.J.; Thapa, I.; Blackwell, B.A.; Zhang, K.; Wong, J.; Burns, L.; Borts, D.J.; Sumarah, M.W. (2025) In: Journal of Chromatography A, 1745, 465732. doi:10.1016/j.chroma.2025.465732 Research article (journal) \| Peer reviewed \| Published
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and $β$-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production Zinßius L; Keuter L; Krischek C; Jessberger N; Cramer B; Plötz M (2025) In: Foods, 14(3), 463-463. doi:10.3390/foods14030463 Research article (journal) \| Peer reviewed \| Published
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025) In: Toxins, 17(2), 86-86. doi:10.3390/toxins17020086 Research article (journal) \| Peer reviewed \| Published
Developments in analytical techniques for mycotoxin determination: an update for 2023-24 Tittlemier S; Cramer B; DeRosa M; Dzuman Z; Kodikara C; Malone R; Maragos C; Suman M; Sumarah M (2025) In: World Mycotoxin Journal, 18(1), 3-30. doi:10.1163/18750796-BJA10013 Review article (journal) \| Peer reviewed \| Published